National Organic Standards Board (NOSB)
The board's main mission is to assist the Secretary in developing standards for substances to be used in organic production. The NOSB also advises the Secretary on other aspects of implementing the national organic program.
Fish Health
Fish Disease Control, NY Fish Hatchery, Dr. John Schachte, Fish Pathologist, 8314 Fish Hatchery Rd., Rome, NY 13440, Phone: 315/337-0910, Fax: 315/337-0988.
New York State DEC
Mr. Philip Hulbert, 50 Wolf Rd., Rm. 552, Albany, NY 12233-4753, Phone: 518/457-5430, Fax: 518/485-5827.
New York State Aquaculture Association
Mr. Norm Soule, PO Box 535, Cold Spring Harbor, NY 11724, Phone: 516/692-6768, Fax: 516/692-6769.
New York State Dept. of Ag. & Markets
Mr. Jonathan Thomson, II Winners Circle, Albany, NY 12235, Phone: 518/457-7076.
New York Sea Grant
Jack Mattice, Director, SUNY at Stony Brook, 121 Discovery Hall, Stony Brook, NY 11794-5001, Phone: 516/632-6905, Fax: 516/632-6917. Dale R. Baker, Assoc. Dir., 340 Roberts Hall, Cornell Univ., Ithaca, NY 14853-5701, Phone: 607/255-2832.
Industry Advisors
Steve Sanford, Sanford Bait Farm, 7634 E. Port Bay Rd., Wolcott, NY 14590, Phone: 315/594-8925 Jim Kennedy, Willow Pond Aqua Farms, Inc., 171 Telyea St., Canandaigua, NY 14424, Phone: 585/396-2753
Dr. James Haynes, Dept. of Biological Sciences, SUNY Brockport, Brockport, NY 14420, Phone: 716/395-5783, Fax: 716/395-2741.
John Foster/Mark Cornwell, Aquaculture Program, Ext. Coordinator, SUNY Cobleskill, Rm. 7, Cobleskill, NY 12043, Phone: 518/234-4606, Fax: 518/234-5025.
Mr. Gregg Rivara, Cornell Coop. Ext., Suffolk County, 3690 Cedar Beach Rd., Southold, NY 11971, Phone: 631/852-8660, Fax: 631/852-8662.
Mr. Bill Snyder/Mr. Tom Coe, Dept. of Environmental Sciences, SUNY Morrisville, Morrisville, NY 13408, Phone: 315/684-6390, Fax: 315/684-6125.
Engineering
Dr. Michael B. Timmons, Dept. of Bio. & Environ. Eng., Riley-Robb Hall, Phone: 607/255-1630
Fish Health
Dr. Paul Boswer, VM Microbio and Immun, College of Vet. Med., Phone: 607/253-4029
Fish Processing
Dr. Joe Regenstein, Dept. of Food Science, Rice Hall, Phone: 607/255-8041
Consumer Nutrition & Health Aspects
Dr. Carol Bisogni, Dept. of Nutritional Sciences, 334 MVR Hall, Phone: 607/255-2628
Fish Nutrition
Dr. George Ketola, Tunison Lab, 3075 Gracie Rd., Cortland, NY 13045, Phone: 607/753-9391